On a recent trip to France, I visited Reims, the capital of the champagne region. A city with history, art and culture, champagne (of course) and pink biscuits. all making for a delectable story that has just been published in Bidvest’s Premier magazine. “It all started 2 months ago at the kitchen counter while I …
#travel writing
Breaking Bread with a President – Food/Travel story published in SLOW Magazine
I like the ritual of “breaking bread” with someone – it’s welcoming and has a tinge of warmth to it. This is my thought while eyeing the golden croissant poised between my fingers. My girlfriend and I are at a café in Paris. Helene-Marie prefers a morning baguette and I prefer a croissant, and this…
Do you want to write travel stories?
As someone who has written, photographed and had travel stories published in magazines, quite often people say to me, “I’ve got a great story.” My response is usually, “well why don’t you write it?” To which they respond, “I don’t know how to…” The thing about travel writing is that editors are always looking for…
