Pink Biscuits and Bubbly

On a recent trip to France, I visited Reims, the capital of the champagne region. A city with history, art and culture, champagne (of course) and pink biscuits. all making for a delectable story that has just been published in Bidvest’s Premier magazine. “It all started 2 months ago at the kitchen counter while I …

Breaking Bread with a President – Food/Travel story published in SLOW Magazine

I like the ritual of “breaking bread” with someone – it’s welcoming and has a tinge of warmth to it. This is my thought while eyeing the golden croissant poised between my fingers. My girlfriend and I are at a café in Paris. Helene-Marie prefers a morning baguette and I prefer a croissant, and this…